What To Look For When Choosing The Most Suitable Commercial Fish Fryer

For a time I operated in a corner store as a clerk and cook and I utilized a deep fryer a fair bit for cooking battered chicken and French fried potatoes.

Prior to the chicken is ready for the cooking part it must be prepared and time to thaw out. It is again rinsed and kept cold, until needed for cooking.

Each piece is than thoroughly put in the boiling oil in the deep fryer; starting with the large, meaty pieces, and ending up with the thin bony pieces. They get the most popular oil in the pot to start off the cooking process. The pot elevator will instantly raise the cooking basket out of the hot oil, enabling the chicken to drip off the excess oil.

The deep fryer likewise cooks French fried potatoes. After cutting the potatoes into the lengthened cube shape in a cutter, the fries are damaged, dipped and damaged again. They then can be carefully reduced in hands full, into the boiling oil. The cooking is once again controlled by a timer, which sounds when the cooking cycle has finished. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. When oil filtering requirements to happen, another alarm indicates.

The heat on the oil is turned off, so the oil can cool off enough to work with. The cooking basket is raised and gotten rid of from the fryer. A valve is turned to permit the oil to drain down into the filtering drawer. When the oil has actually drained the empty oil reservoir is brushed, consisting of the heating coil element, to get rid of anything sticking to their surface areas. A pump is turned on which distributes the oil consistently through the filter. The filtering can happen for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has actually become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed. The heating element is switched on and the oil is brought back as much as cooking temperature level. The unpleasant part is digging the sludge at the bottom of the filter drawer. The cleaned filter is dusted with an unique powder, put back in its location under the fryer pot, and all is ready to go again.

Yes the fryer does fryer machine most of the cooking for you but view out for the hot oil when packing the food into the cooking basket. Even using rubber gloves will not stop the oil from burning you, must it sprinkle on your hands as the food drops into the hot oil.

Delighted cooking. Cook, however do not be prepared.


The pot elevator will instantly raise the cooking basket out of the hot oil, get more info permitting the chicken to leak off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil tank is brushed, consisting of the heating coil component, to get rid of anything sticking to their surface areas. When the oil has actually ended up being lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has been closed. Even wearing rubber gloves won't stop the oil from burning you, ought to it splash on your hands as the food drops into the hot oil.

Leave a Reply

Your email address will not be published. Required fields are marked *